Happy Father’s Day! This morning, I’ve decided to share one of my favorite breakfast casseroles with you. I made it for Christmas morning and it’s now a family favorite. Enjoy!
French Toast Bake
cup LAND O LAKES® Butter, melted
cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing
LAND O LAKES® Eggs
cup heavy whipping cream
teaspoons ground cinnamon
cup Fisher® Chef’s Naturals® Chopped Pecans
cup maple syrup
Icing from cinnamon rolls
cup maple syrup, if desired
1Heat oven to 375°F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.2In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.3Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.4Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Sarah @ 90 Percent Blonde... says
I think I just drooled a little looking at it haha