This dessert may be messy, but it’s addicting.
If you’re a chocolate peanut butter fan like me, you’ll want to make this one.
Enjoy!
Ingredients
1-1/2 cups graham cracker crumbs
1 cup sugar
3/4 cup packed brown sugar
3/4 cup butter, cubed
1/3 cup 2% milk
2 sleeves butter-flavored crackers (about 80 crackers)
1 cup butterscotch chips
1 cup (6 ounces) semisweet chocolate chips
3/4 cup creamy peanut butter
1-1/2 cups graham cracker crumbs
1 cup sugar
3/4 cup packed brown sugar
3/4 cup butter, cubed
1/3 cup 2% milk
2 sleeves butter-flavored crackers (about 80 crackers)
1 cup butterscotch chips
1 cup (6 ounces) semisweet chocolate chips
3/4 cup creamy peanut butter
Directions:
In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer.
Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers.
In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set. Yield: 15 servings.
Now, here is what I’ll be cooking this week…
Saturday
Leftovers
Leftovers
What’s cooking in your house this week?
Thanks for sharing this recipe! I will definitely have to try this soon! 🙂
I had the pan roasted chicken recipe on my menu too, haha! Love that! They had such great deals on chicken breast at Publix last week, did you stock up too? PS- So much fun with you guys the other night (as usual!) can't wait to do it again! XOXO!!