1 cup of cold brewed coffee (I just brewed it and put it in the refrigerator for an hour)
1/4 cup almond milk (or any milk)
2-3 TBS Abuelita® Mexican Chocolate creamer (depends on how sweet you like your coffee)
1 cup of ice
Cool Whip (or whipped cream)
In a blender, puree coffee, milk, creamer, and ice. Pour into a glass, top with cool whip and sprinkles. All I had out were Valentine’s sprinkles =-) Serve immediately.
**For a thicker consistency, you can always add more ice**
I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.
The Long Family says
I started drinking coffee in the last year but with no creamer, there is no coffee.
I like vanilla creamer.
Stephanie Cox says
I love the Girl Scout mint and anything pumpkin! This is my time of year!
I like all of the coffeemate creamers both dry and liquid so it's tough to picj just one flavor. One of my favorite seasonal flavors is their pumpkin spice and I am looking forward to when it comes out.
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I haven't used Coffeemate in forever but I think they have an all natural one that I thought I might try. I love coffee! 🙂
Julie Raye-Rod. says
hazelnut has always been my favorite
Wendy Rozema says
My favorite coffee-mate creamer has always been french vanilla 🙂
Mrs. Gruss says