Do you know what your’e having for dinner tonight?
If not, I have a recipe you can quickly add to the menu and make for dinner!
When planning my meals for the week, I always add some kind of pork to the menu. I usually find it on sale, therefore always have some in the freezer. While it wasn’t my favorite meat growing up, it’s definitely one of my favorites as an adult. I love how easy it is to make. All you really have to do is find a way to coat it and throw it into the oven or on a skillet. Even though I make it weekly, I try to change up how I coating to keep the dish from getting boring.
On this night, I decided to step away from the usual and make something I knew hubs would enjoy. We had some leftover breadcrumbs from burgers hubs made for Memorial Day, so I decided to use them in this recipe. Parmesan cheese goes perfect with Italian bread crumbs, so adding that and some seasoning to the mixture was my plan. Simple, right?
The twist on these is cooking them on the oven for a few minutes to get them perfectly browned and them moving them to the oven to finish cooking. The entire meal has about 10 minutes of hands on time and 25 baking. I served the finished chops with a rice mixture and green beans. It was a filling, flavorful dinner that hubs have two thumbs up. Enjoy!
- 4 boneless porkchops
- 2 eggs beaten
- 1 cup Italian bread crumbs
- 1/2 cup Parmesan cheese grated
- 3 tbs olive oil
- 1 tsp garlic salt
- 2 tsp italian seasoning
- salt and pepper to taste
- Preheat oven to 325 degrees.
- In a small bowl, beat eggs, set aside.
- In a separate bowl, combine bread crumbs, parmesan cheese, garlic salt and Italian seasoning.
- Heat the olive oil in a large skillet or grill pan over medium heat.
- Dip each pork chop into the egg bowl and then into the bread crumb mixture.
- Once pork chops (both sides) are coated, place in heated skillet. Cook for 4-5 minutes on each side or until pork chops are slightly browned.
- Place the skillet (make sure it's oven proof) and pork chops in the preheated oven, cook for 25 minutes.
- Pork chops are finished once internal temperature is 145.
If you don't have an oven proof skillet, transfer the chops to a baking sheet and place in the oven.
Laura Kathleen says
Easy yet so yummy looking! I love a tender pork chop and these spices sound so good!
Laura | Laura Aime Vous
I love pork chops and will have to try this out! Pinning!
These look delicious and I love that you served them with rice. What a perfect weeknight meal! 🙂
Cara recently posted…4th of July Pinwheel Wreath-DIY
I’ve been looking for a good pork chop recipe. I’ll have to try this!
Greta | http://www.gretahollar.com
Greta recently posted…Tennessean’s TOAST of Music City!
Ashleigh Haslinger says
What a delicious looking pork recipe! Thank you for sharing, I can’t wait to try it!
Ashleigh Haslinger recently posted…Wednesday Link Up +GIVEAWAY!
Yum! These sound delicious! We just had pork chops last night, but I will keep this in mind for the next couple weeks to try out!
chelsea jacobs says
This looks delicious!
chelsea jacobs recently posted…Make Your Life Your Happy Place.
Simple but I’m sure so tasty! I’m going to add these to my menu for July.
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