When I think about s’mores, I think of summertime. No school, days spent in the pool, and late nights spent outside. One of the perfect endings to a sweet summer day is with s’mores. If you don’t want the oeey gooey mess of s’mores… these s’mores cookies that will satisfy your summer s’mores craving without the mess!
One of my favorite cereals to snack on are golden grahams, add some marshmallows and chocolate chips and you have a s’mores snack mix! If they’re that great together on their own, they have to be good in a cookie too!
When I was at the store, I found Jet Puffed mini mallows. They were in the ice cream topping section. I thought they would be perfect for cookies because sometimes marshmallows can get a little messy in cookies. These worked perfectly.
How good does that s’mores cookie dough look?!?
And they’re even better fresh out of the oven. So so tasty. We made them last Thursday to give out as our Friday treats.
Since the s’mores cookies were going to school/ work, I made tags to go with them.
You can find these we need s’more teachers like you printables here. Just download, print on cardstock, cut, hole punch and tie to little bags. All my favorite gifting items can be found here.
This would be great for teacher appreciation week, the end of the year or just an anytime, thinking of you teacher gift.
If you’re in need of more EASY teacher appreciation ideas, I’ve got you!
Teacher Appreciation Candle Wraps
For more teacher appreciation ideas, follow my teacher appreciation pinterest board.
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 tsp vanilla
- 2 3/4 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 cup mini chocolate chips
- 1 cup crushed golden graham cereal
- 3/4 cup marshmallow bits
- Preheat oven to 375. Line a cookie sheet with parchment paper.
- Mix the sugar and butters together with an electric mixer.
- Add eggs, one at a time.
- Add vanilla and continue to mix. Set aside.
- In a separate bowl, combine the flour, baking soda, powder and salt. Mix completely.
- Add dry ingredients to wet ingredients about a 1/2 cup at a time at low speed. Continue until flour mixture and butter mixture are combined.
- With a wooden spoon, add in crushed grahams, marshmallow bits and mini chocolate chips. Mix until all ingredients are combined.
- Using a medium cookie scoop, place on parchment lined baking sheet.
- Bake for 8-10 minutes or until edges are slightly brown.
- Allow to cool completely on a cookie sheet. These cookies are best when eaten within 48 hours, perfect for a summer party!
If you are in need of a cookie scoop, I recommend this one.
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