Happy Friday Ya’ll!
I’m ready for this 3 day weekend and can’t wait to celebrate the 4th with great friends and family. I hope your weekend is filled with lots of food and fun.
Now it’s time for Show Us Your Life over at Kelly’s Korner. The topic this week is BREAKFAST FOODS. Here is my favorite muffin/ breakfast recipe. For more breakfast recipes, check out My Martha Side (wine cork initially recently posted there). Also, don’t forget about my GIVEAWAY!
You’ve got to try these!
*NOTE* This recipe is for a cake. I decided to make muffins. I followed all directions and only changed the baking time (15 minutes instead of 38). I also didn’t use the sugar drizzle at the end, they didn’t need it.
| 1 | box Betty Crocker® cinnamon streusel muffin mix |
| 1/2 | cup chopped peeled apple |
| 1/2 | cup shredded carrot |
| 1/2 | cup chopped walnuts |
| 1/2 | cup flaked coconut |
| 1/4 | cup vegetable oil |
| 2 | eggs |
| 1 | can (8 oz) crushed pineapple in juice, undrained |
| 1/2 | cup powdered sugar |
| 1 | to 2 teaspoons water |
1Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
2Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
3In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Wow, this sounds SO good! I'm blog hopping from Kellyskorner. Am now following! Would love for you to check out my blog and follow back!
Those sound FANTASTIC! I always hate making breakfast in the morning, but I bet if I made these beforehand breakfast would be a much happier event in the morning!!
These look awesome! I love starting with a mix as the base.
This looks really good! Thanks for sharing the recipe! 🙂