This is one of my favorite bread recipes, which I originally posted over at SMWL. I love the carrot, coconut and walnut combination and love how the bread is so moist. If you’re looking for a new bread recipe to try, add this one to the list!
Ingredients:
1 cup shredded carrot
1 cup shredded coconut
3/4 cup toasted walnuts
1 3/4 cups flour
3/4 cup sugar
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs
1/2 cup vegetable oil
1/2 cup plain greek yogurt
1 tsp vanilla
Directions:
Preheat the oven to 350. Grease a 9 X 5 loaf pan. Mix the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the coconut and walnuts to the mix. In a medium bowl, whisk the eggs, oil, vanilla and yogurt. Stir in the shredded carrot to the egg mixture. Fold the egg mixture into the dry mixture. Spread the batter into a prepares loaf pan. Bake for about 55 minutes or until a toothpick comes out clean. Cool for 30 minutes in the pan, on a rack. Then take out of pan to cool completely on the rack.
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