This is one of my favorite dinner recipes from Simply Made with Love.
what you need
1 lb. ground beef
1 onion, chopped
1 cup frozen corn
1/4 cup ketchup
2 Tbsp. A.1. Original Steak Sauce
1/2 cup hot water
2 cups all-purpose baking mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 tsp. parsley flakes
HEAT oven to 375ºF.
BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.
ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.
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