In a small bowl, beat the cream cheese, confectioners’ sugar and egg until smooth; stir in coconut. Spread over crust.
Bake at 375° for 10-15 minutes or until cream cheese mixture is set. Immediately sprinkle with chips. Let stand for 5 minutes; spread melted chips over the top.
Sprinkle with nuts. Cool completely before cutting. Yield: 2-1/2 dozen.