what you need!
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated
make it!
HEAT oven to 375ºF.
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
1 egg
10 RITZ Crackers, crushed (about 1/2 cup)
1-1/2 cups spaghetti sauce, heated
make it!
HEAT oven to 375ºF.
MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray.
BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks, if using. Serve topped with spaghetti sauce and remaining mozzarella.
One of my blog goals for the new year is to post my meal plan as part of my “Scrumptious Sunday”. I usually plan out my meals on Saturday or Sunday. I go through all the coupons, look for some recipes I’ve already made before and enjoyed and then I hit Pinterest or magazines. Another goal for the new year is to not eat out as much, whether it’s take out or going out to dinner. I added up everything we spent eating out this month and it was almost $300.
Hello reality check!
You’ll notice that the meals are for the most part, dairy free. Since AG has a milk protein allergy, I stay away from dairy. So, if you’re looking for creamy cheesy meals, you won’t find them here. If you’re looking to lose a few lbs, stick around…eliminating dairy will help with that! Instead of waiting for the new year, I’ve decided to start today. Lets take a look at what’s cooking this week!
Sunday
Monday
Tuesday
Pot Roast Sliders
Wednesday
*using rolls from sliders
Thursday
Friday
What’s on your menu this week?
Wow that sounds amazing! 🙂 Thanks for sharing.
Anna had a milk sensitivity and I had to completely cut out dairy while I nursed her. I learned to love almond milk and gradually I added some goat's milk cheeses into my diet. The proteins in goat's milk cheeses are much easier to break down than cow's milk cheeses.
This recipe sounds great!