This recipe is one of my most requested recipes from friends and family. When I make it for get togethers, it’s the first one to go. Believe me, you want to try this one. It would be great to add to your Super Bowl party menu. Enjoy!
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Pecan Pieces
WHEAT THINS Original Crackers
Make It!
HEAT oven to 375°F.
MIX reduced-fat cream cheese, sugar and spice in medium bowl until well blended. Stir in half of the apples.
SPREAD into pie plate or small casserole dish. Top with remaining apples, Cheddar and nuts.
BAKE 10 to 12 min. or until heated through. Serve with crackers.
2 Tbsp. brown sugar
1/2 tsp. pumpkin pie spice
1 apple, chopped, divided
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 Tbsp. finely chopped PLANTERS Pecan Pieces
WHEAT THINS Original Crackers
Make It!
HEAT oven to 375°F.
MIX reduced-fat cream cheese, sugar and spice in medium bowl until well blended. Stir in half of the apples.
SPREAD into pie plate or small casserole dish. Top with remaining apples, Cheddar and nuts.
BAKE 10 to 12 min. or until heated through. Serve with crackers.
Now, here is what I’ll be cooking this week…
Sunday
*I was supposed to make this last week but we had so many leftovers, I didn’t need to*
Monday
Beef Stew
*I follow the recipe on the back of the seasoning packet*
Beef Stew
*I follow the recipe on the back of the seasoning packet*
Saturday
Leftovers
Leftovers
What’s cooking in your house this week?
The apple dip sounds interesting…
Love the meal planning – I'm stealing that crockpot Chicken for this week. It's pot roast (in the crock) for us tomorrow.