Cranberry, Apple & Pecan Stuffing
This semi-homemade recipe will be the perfect addition to your Thanksgiving menu!
  1. In a medium saucepan, bring juice and butter to a boil.
  2. Add stuffing mix along with the cranberries and apples, mix lightly.
  3. Once fruit is mixed in, remove from heat. Let it stand for 5 minutes.
  4. Stir in pecans before serving.
Recipe Notes

Adapted fromĀ Kraft Foods