Baked Pesto Chicken
Barilla Pesto Sauce
salt and pepper
Preheat oven to 400.
Coat a baking dish with cooking spray.
Place trimmed chicken breasts in the cooking dish.
Season them with garlic powder, salt, pepper and Italian seasoning.
Spread 1/4 Barilla Creamy Genovese Pesto over each chicken breast. Make sure they’re completely coated.
In a separate bowl, place cut tomatoes. Sprinkle with salt, pepper and you can add more onion powder and Italian seasoning if desires.
Once tomatoes are coated, place in baking dish around the chicken.
Bake for 25-30 minutes or until chicken is cooked completely through.
Remove from oven and top with 1 cup of mozzarella cheese- 1/2 cup on each chicken breast.
Broil for 2-3 minutes or until the cheese starts to brown and bubble.
Serve and enjoy!