The first day of fall was almost a week ago. Miss AG kept saying over and over that it was a holiday. Of course, I completely agreed with her. Fall is definitely something to celebrate. Unfortunately, it’s still well into the 90’s here in Florida and oh so muggy every morning. I’m over it and beyond ready for the cool fall weather, which will hopefully be here by Christmas.
Even though it doesn’t feel like fall, I’ve still been baking all things pumpkin. A few weeks back, I tried out a new pumpkin donut recipe. We had a few friends coming over for a morning playdate and I didn’t feel like running to DD to get a bunch of donut holes. So I whipped these up, making the big donuts for the adults and using all of the remaining batter to make mini-muffins for the kids.
These are probably some of the best baked donuts I’ve made. The adults enjoyed them but the kids are the ones that made them disappear. Pair these with a hot cup of pumpkin coffee and you have yourself a great start to your day!
Join me in celebrating the start of fall with this delicious baked donut recipe. They’re light, full of flavor and have just the right amount of sweetness.