Mix together the sour cream, mayo and cream cheese. Once all of the ingredients are combined, add the packet of ranch mix in. If you don’t want a strong ranch flavor, use less of the packet and make it to taste.
Place lettuce on the bottom of an 8×8 serving dish. Once the lettuce is covering the bottom of the dish, spoon the ranch mixture on top. Gently spread the mix to cover the entire dish.
Cut the remaining pieces of lettuce into smaller pieces and placed them on top of the dip mixture.
Add quartered tomatoes on top of the lettuce
Sprinkle the shredded cheddar cheese on top of the tomatoes
Add the bacon crumbles over the shredded cheese
Refrigerate for about 2 hours
Enjoy with tortilla chips, crackers, vegetables, pretzels and more!