Chocolate Chip Pumpkin Bread

There something about pumpkin bread, hot coffee and the cool fall breeze that fits perfectly together. For me, it’s one of the things I look forward to most over the fall months. It can be the perfect breakfast, or in my case a mid morning or afternoon snack. You just can’t go wrong with a freshly baked pumpkin bread. Today, I’m sharing one of my favorite recipes with you.

Enjoy!

Chocolate Chip Pumpkin Bread

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The combination of the sweet chocolate chips with moist pumpkin bread, topped off with spices will surely make this recipe a new favorite in your house.

Servings	Prep Time
1 loaf	10 minutes

Cook Time

1 hour

Servings Prep Time 1 loaf 10 minutes

Cook Time 1 hour

Chocolate Chip Pumpkin Bread Print Recipe The combination of the sweet chocolate chips with moist pumpkin bread, topped off with spices will surely make this recipe a new favorite in your house. Servings Prep Time 1 loaf 10 minutes Cook Time 1 hour Servings Prep Time 1 loaf 10 minutes Cook Time 1 hour

Ingredients

• 1 1/2 cups all purpose flour
• 2 eggs
• 1 cup sugar
• 1 cup pumpkin puree
• 3/4 cup vegetable oil coconut oil will also work!
• 3/4 cup chocolate chips semi sweet or milk chocolate
• 1/2 tsp baking soda
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice

Servings: loaf

Instructions

1. 1. Preheat oven to 350.
2. 2. In a large bowl, combine the flour, salt, baking side, cinnamon and pumpkin pie spice. Set aside.
3. 3. In another bowl, mix the eggs, sugar, pumpkin puree and vegetable oil.
4. 4. Add dry mixture to the wet mixture about a cup at a time and continue to mix.
5. 5. Once batter is formed, fold in chocolate chips.
6. 6. Pour into a greased loaf pan (mine was 8x4.)
7. 7. Bake for 1 hour or until cooked through.
8. 8. Cool for 10 minutes, then transfer to a wire cooling rack to finish cooling.

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