Usually when I make baked donuts, I use a cake mix with a few added ingredients. This particular recipe took a little longer to make, but they were much better than any of the cake mix baked donut recipes we’ve tried. They weren’t as dense as cake mix donuts, much easier to handle and eat. I also loved that it only made 6 donuts. I have a tendency to make an entire batch with the cake mix recipes and the extras end up sitting in the freezer until they’re thrown out.