Cinnamon Bun Baked Donuts
  1. Pre-heat oven to 325 and lightly grease donut pan. I use coconut oil spray.
  2. In a mixing bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
  3. Add milk, egg, vanilla and melted butter. Mix to combine.
  4. Using a quart or gallon size plastic bag with a corner cut off, pipe the batter into a 6-donut pan. After attempting many other ways of doing this, this is the easiest I’ve found. You could also use a pastry bag if you prefer, I like the clean up with the plastic bags better.
  5. Bake 8 to 11 minutes, or until doughnuts spring back when touched, indicating they’re set. Allow to cool for a few minutes before you remove them to a cooling rack.
  6. Make the glaze by melting the cream cheese icing for 10-20 seconds in a microwave safe dish. Mix it to get a smooth consistency. I added a dash of cinnamon to the mixture before dipping. I also use a low bowl, which makes it easier for dipping the donuts.
  7. Dip the donuts into the glaze once they’ve cooled. Immediately top with sprinkles if desired.
Recipe Notes

Adapted from Averie Cooks 

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