Fruity Pebble Bark
So much fun to make with kids and full of flavor.
melting white chocolate wafers
Line a baking sheet with parchment paper.
Melt bag of chocolates in a microwave safe dish. Do it in increments of about 30 seconds, stirring in between until the chocolate is completely melted.
Pour 1 1/2 cups of fruity pebbles on the parchment paper. Spread out with a spoon.
Pour the melted chocolate over the fruity pebbles.
Spread the chocolate over the pebbles with a spoon, making sure they’re all covered.
Sprinkle the remaining fruity pebbles over the top of the white chocolate, pressing them in gently.
Allow chocolate to set for about 20 minutes. This doesn’t need to go in the fridge to do so, but you can to speed the process up.
Once chocolate it set, break apart. You can do this by hand or cut it with a knife.
Enjoy immediately or store in an air tight container.