In an 8×8 pie (or any serving) dish, spread the hummus evenly along the bottom.
Peel the cucumbers. You can peel them in sections to create the look in the picture. Chop 2/3 of one of the cucumbers to create about 1/2 cup of chopped cucumber. Slice the rest into rounds.
Sprinkle the chopped tomato and cucumber evenly over the hummus.
Mix the paprika with the greek yogurt. Then spread the greek yogurt on top of the tomato/ cucumber layer. The easiest way to do this is putting spoonfuls over the top and gently spread it with a spatula.
Sprinkle the garlic salt over top.
Place the cucumber rounds along the outside of the dish, gently pressing them down. Once you’ve used all of your cucumber rounds, sprinkle the peppers, olives and feta cheese on top of the greek yogurt mixture.