Cook pasta according to package directions in a large pot, adding the garlic, salt and pepper
5 minutes before the pasta is fully cooked, stir in the broccoli and green beans. Cover pot and return to boil for 5 minutes.
Drain the water and then add the shrimp, tomatoes, peas and Extra Virgin Olive Oil. Stir, cover and continue cooking until shrimp and pasta are cooked through.
Remove from heat. Add the lemon zest and the cheese. Toss to coat.
Season with more salt and pepper if needed.
Serve pasta in bowls and top with optional basil, red pepper flakes and additional parmesan cheese.