Sausage, Kale and White Bean Soup
Servings
4-6people
Servings
4-6people
Ingredients
Instructions
  1. Cook sausage with garlic and onion. Set aside.
  2. In a slow cooker, add all of the ingredients.
  3. Season with oregano, pepper and garlic powder
  4. Cook on high for 4-6 hours or until veggies are tender.
  5. Serve and enjoy!