S’mores Cookies
The perfect summer cookie!
Servings
24-36cookies
Servings
24-36cookies
Ingredients
Instructions
  1. Preheat oven to 375. Line a cookie sheet with parchment paper.
  2. Mix the sugar and butters together with an electric mixer.
  3. Add eggs, one at a time.
  4. Add vanilla and continue to mix. Set aside.
  5. In a separate bowl, combine the flour, baking soda, powder and salt. Mix completely.
  6. Add dry ingredients to wet ingredients about a 1/2 cup at a time at low speed. Continue until flour mixture and butter mixture are combined.
  7. With a wooden spoon, add in crushed grahams, marshmallow bits and mini chocolate chips. Mix until all ingredients are combined.
  8. Using a medium cookie scoop, place on parchment lined baking sheet.
  9. Bake for 8-10 minutes or until edges are slightly brown.
  10. Allow to cool completely on a cookie sheet. These cookies are best when eaten within 48 hours, perfect for a summer party!
Recipe Notes

If you are in need of a cookie scoop, I recommend this one