When it comes to weeknight dinners, my main focus is finding something that is quick and easy. Something that is healthy is another plus. This spinach tomato shrimp pasta is all of the above. It’s done in under 30 minutes. It’s healthy and full of flavor. This will definitely be a recipe that is added into your weekly or monthly rotation.
Like I said, this recipe is just easy. Not too many ingredients. Not a lot of prep time. I was done cooking by the time the kids had showered and came back downstairs.
This could almost be considered a one pot meal if it weren’t for the pasta, which you’ll want to start cooking first. Before anything goes into your skillet, start boiling the water and cooking the pasta.
Add the shrimp next. Cook all ingredients together for 5-7 minutes or until the shrimp is pink and spinach is wilted.
Now is the time to season. Salt, pepper, Italian seasoning and if you’d like red pepper flakes along with parmesan cheese.
You can really use any kind of pasta when you make this. When I made this recipe, I used chick pea pasta because we we’re doing a 30 day challenge last month. It was the first time I had tried it and while it wasn’t bad at all, I would opt for a whole wheat or vegetable pasta instead.
There you have it, done in under 30 minutes!
Spinach tomato shrimp pasta, a super simple supper idea that your family will enjoy!
If you’re looking for another easy shrimp dinner, check out my pesto shrimp pasta!