Strawberry Muffins
Say hello to springtime with these scrumptious strawberry muffins.
Servings
Prep Time
24
muffins
15
minutes
Cook Time
20
minutes
Servings
Prep Time
24
muffins
15
minutes
Cook Time
20
minutes
Ingredients
3
cups
flour
all purpose
1
tsp
baking soda
1/2
tsp
salt
2
tsp
cinnamon
4
large
eggs
beaten
1 1/4
cup
vegetable oil
2
cups
sugar
1/4
cup
brown sugar
set aside
2
cups
fresh strawberries
chopped
1
cup
walnuts
optional
Instructions
Preheat oven to 350. In large bowl, combine flour, salt, baking soda, sugar and cinnamon.
Add eggs and oil, mix well.
Fold in strawberries and walnuts, until they’re evenly distributed.
Divide batter into lined muffin tins. An easy way is using a cupcake scoop or large cookie scoop.
Sprinkle a few pinches of brown sugar on the top of each muffin. Be generous, this adds the crunchy layer to the top.
Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
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