I heard two words this past weekend that were music to my ears.
While that may only mean temperatures in the high 70, low 80’s, I still did a happy dance. It’s amazing what a difference a few degrees can make. My morning runs have been gorgeous and on Monday, there was barely any humidity. I drove with the windows down and even had the doors open for a bit. It was glorious, even if it only lasted a day.
With the cooler weather, comes chili. In our house, I make it once a week. This week, it’s on our menu for tomorrow and I can’t wait for our entire house to smell like fall. Today, I’m sharing our go to chili recipe with you. While I do like to test out different recipes through the cooler months, this is always the one I go back to. It’s tried and true. Last year we tried a twist on our usual cornbread muffins and made cornbread waffles for the chili to go over. GAME CHANGER. There is no going back! Enjoy!