Turkey Chili with Cornbread Waffles
Turkey chili is a staple in our house during the fall and winter months. Last year, I tried chili over cornbread waffles and won’t go back! I have to say that this is the best way to serve cornbread with chili. There was cornbread in every bite of chili I had and it was absolute perfection.
Servings Prep Time
4-6people 15 minutes
Cook Time
6-8hours
Servings Prep Time
4-6people 15 minutes
Cook Time
6-8hours
Ingredients
Instructions
  1. 1. Season your ground turkey with a little salt and pepper. Brown it over medium heat until its cooked through and no longer pink.
  2. 2. Remove from heat.
  3. 3. In the crockpot, add the tomato paste, diced tomatoes, tomato sauce, chili mix and chicken broth. Stir to combine.
  4. 4. Add ground turkey to the tomato mixture in the crockpot. Stir to combine.
  5. 5. Cook on low for 6-8 hours.
  6. 6. When it’s time to serve, spoon your chili over waffles and garnish with your choice of toppings.
Recipe Notes
Cornbread Waffles 
 
I used 1 box of Jiffy cornbread mix and followed the directions on the box to prepare them. The only thing I added was 2 tsp of chili powder to the mix to give the waffles an extra kick.
 

Make sure your waffle iron is hot and ready. Pour the cornbread batter onto the waffle iron and close to cook. I used a large cookie scoop for the batter and made 5 medium waffles for this meal. Our waffles took about 4-5 minutes to cook through.